A Twist on Tradition: Pumpkin Pie Bars & Caramel Apple Cheesecake
When
Mon, Nov 9, 2026 6:00 PM–7:00 PM
Details
French Pastry Chef Katrina Gradinjan shares techniques for creating fresh takes on pumpkin pie bars and caramel apple cheesecake. This adult cooking program meets in Program Room A/B and requires registration.